Complimentary delivery within 30 miles of Aurora · Free standard shipping across the U.S.

Golden triscotti, freshly baked

Small-Batch · Handcrafted · Aurora, Illinois

Baked thrice.
Loved for generations.

While biscotti is baked twice, triscotti is baked thrice — tender inside, with a crisp outer bite. Handcrafted by a mother-daughter duo from recipes two generations in the making.

Order Triscotti Our Story

Benvenuti in famiglia — welcome to the family

“While biscotti is baked twice, triscotti is baked thrice.”

The third bake is the family secret — it is what makes a When Erminia Met Frank cookie tender at heart with that unmistakable crisp outer bite. No shortcuts, no preservatives, no machines doing the loving.

I

Baked Thrice

Every batch goes through the oven three times — the slow, patient way. That third pass gives triscotti its signature texture: crisp without, tender within.

II

Organic & Simple

Organic Frederick flour, organic cane sugar, organic eggs, organic herbs, Himalayan salt, and pure extracts. Ingredients you can pronounce, in cookies you will remember.

III

Made With Love

Handcrafted in small batches by Michele and Katherine — daughter and granddaughter of Erminia and Frank — honoring the recipes and rituals of the old country.

Rustic stack of golden triscotti
White chocolate dipped triscotti with pistachio
Michele hugging a 25 pound bag of organic Frederick flour
Tray of freshly baked triscotti

La Dispensa

Five Flavors, One Tradition

Each baker’s dozen — thirteen triscotti, lovingly wrapped — is $28. Also available in batches of 26 and 40 for the truly devoted.

No. 01

Classic Anise

The original. Erminia’s recipe as it has always been — delicate licorice warmth, made for dunking in espresso.

No. 02

Cherry Almond

Sweet dried cherries folded with toasted almond — an old-world pairing that never needed improving.

No. 03

Orange Basil

Bright citrus zest meets garden basil — unexpected, fragrant, and utterly Italian.

No. 04

Limoncello White Chocolate

Sunny Amalfi lemon kissed with creamy white chocolate — la dolce vita in every bite.

No. 05

Wild Blueberry & Lemon

Plump wild blueberries brightened with lemon — summer at the long table, any time of year.

Baker’s Dozen

$28

Thirteen thrice-baked triscotti in the flavor of your choosing.

Place an Order
Michele Kelly offering a stand of fresh triscotti
Michele and Katherine with triscotti dough ready for the oven
Michele & Katherine

Our Story

When Erminia
Met Frank

Our name is a tribute to Michele’s parents — their love story, their Italian roots, and the rich culinary traditions that inspire everything we bake. What began at their table continues at ours.

Today, Michele and her daughter Katherine bake every batch by hand — daughter and granddaughter of Erminia and Frank — with organic flour, wholesome ingredients, and the warmth passed down through two generations.

A tavola non si invecchia.

At the table, one never grows old.

However you love yours — classic anise or orange basil, dunked in espresso or Vin Santo — there is a seat for you at the long table.

Michele and Katherine holding a sold out sign at their farmers market table

Dal Mercato

We Tend to Sell Out

Find us at the farmers market — and come early. When the last baker’s dozen goes, the sign comes out.

Ordinare

Bring Triscotti to Your Table

Choose your flavors below, or call Michele for what we lovingly call a Triscotti Talk at (630) 697-2652. We bake every order fresh and send a link for payment once it is confirmed.

La Selezione Choose your flavors — $28 per baker’s dozen

Classic Anise

Cherry Almond

Orange Basil

Limoncello White Chocolate

Wild Blueberry & Lemon

I Vostri Dettagli Your details
La Consegna How should they reach you?

No payment is taken online — Michele will confirm your order and send a secure payment link.

Delivery

Complimentary within 30 miles of Aurora, Illinois.

Pickup

1310 Garfield Avenue
Aurora, Illinois

Shipping

Standard shipping is free anywhere in the United States.